About Dodge City Steakhouse

Dodge City Steakhouse was founded on September 4, 1980 by Doug and Debbie Krick. 

t that time we established high standards for food and service which offered our customers a very enjoyable dining experience at a reasonable fare. We are dedicated to maintaining this concept in order to continue our high degree of customer satisfaction. We think of our customers as being special, just like the food we serve.

We are especially grateful to our bounty hunters, those satisfied customers who have brought new customers with them.

Let me tell you how we round up such good food. I buy only Fresh, never frozen, USDA Angus Reserve beef loins and hand cut each steak.  We use the highest quality fresh seafood available and eliminate all bones or shells from it ourselves. We use wholesome natural ingredients in our recipes instead of the many artificial products that are available.

Since our meals are carefully prepared to order it may take a little longer to complete the order, but I am confident you will be pleased with the finished product.

Thank you for visiting the Dodge City U.S.A. website and I hope you stop by and visit us at the restaurant real soon.

Doug Krick