Welcome to Dodge City Steakhouse.

 
 

Dinner Menu

 

APPETIZERS

Baked French Onion Soup- Au Gratin hearty beef broth, onions, crouton, melted cheese $7

Dodge City Beer Cheese Soup -rich blend of veggies, beer and a trio of cheeses $6

Soup De Jour- homemade soup of the day $6

House Chips- ribbon cut potatoes, Irish porter cheese sauce, sour cream, smoked jalapenos $13

Dodge City Crab Dip- rich white sauce, cheese, lumps of fresh crab, seasoned bread rounds $17

Braised Bison Tacos- house braised bison, onion, lettuce, tomato, cheese, flour tortilla, tomatillo picante sauce $15

Fried Mozzarella- fresh sliced mozzarella, hand breaded, deep fried, marinara dipping sauce $11

Street Corn Shrimp- street corn fried shrimp, jalapeno slaw, remoulade sauce $14

Soft Pretzel Bites- salted and baked, house made tangy mustard and cheese sauce $12

Calamari- tossed in lightly seasoned flour, flash fried, smoked jalapeno remoulade dipping sauce $15

Seared Sea Scallops- Chile mango butter, jalapeno slaw $19

Shrimp Cocktail- six jumbo steamed shrimp, dusted with old bay, duo of cocktail sauces mango and traditional $16

Buffalo Chicken Egg Rolls- shredded buffalo chicken, Danish bleu cheese, fontina cheese $13

GREENS

House Tossed - iceberg and romaine, tomato, cucumber, onion, shredded cheddar, croutons $6

Chopped Caesar - artisan romaine, croutons, aged reggiano cheese $6 add Chicken, Shrimp or Beef Tenderloin $17

Classic Iceberg Wedge - hardboiled egg, bacon, tomato, crumbled bleu cheese, red bleu cheese vinaigrette $7

Pittsburgh Steak Salad - iceberg and romaine, tomato, red onions & peppers, French fries, cheddar, pepper parmesan dressing $18

Coconut Chicken - iceberg and romaine, toasted almonds, coconut, strawberries, coconut chicken, poppyseed dressing $14

Hand Cut Angus Reserve Steaks
(wet aged for 40 days) served with choice of one side dish

Filet Mignon 5 oz. 8 oz. 12 oz. $29, $39, $50 (herb butter, demi-glace and fried onion nest)

Cold Smoked Ribeye – 12 oz. $31 (herb butter, fried onion nest)

Cold Smoked Delmonico – 14 oz. $37 (herb butter, fried onion nest)

ENTREES

Dodge City Peppersteak - two 4 oz. filet mignon medallions seared in cracked black pepper, mango chutney, rice pilaf $42

13 oz. Prime NY Strip - chargrilled, sauteed mushrooms, demi-glace, horseradish mashed potatoes $46

18 oz. Bone in Ribeye - garlic pepper chargrilled, caramelized onions, red wine demi-glace, bacon cheddar mashed potatoes $58

Balsamic Marinated Hanger Steak - grilled, sliced, red wine demi-glace, smoked tomato & spinach bleu cheese orzo $27

12 oz. Bone In Pork Chop - chargrilled, hickory molasses rub, red skin mashed potatoes, peppercorn mango sauce $26

Scottish Salmon Fillet - broiled, lemon parmesan orzo, jalapeno slaw, lemon dill sauce $26

Seafood Bake - baked shrimp, haddock and a crab cake, Swiss cheese, white wine basil butter, crumb topping, rice pilaf $30

Fried Shrimp or Oysters - six lightly breaded, lightly fried, fresh cut fries $25

Broiled Crab Cakes - well-seasoned Maryland jumbo lump, jalapeno slaw, loaded Yukon potatoes $34

Crab Topped Haddock - broiled, buttery crumb topping, Chile mango butter, rice pilaf $30

Chicken Parmigiana - breaded, tender chicken, homemade sauce, melted cheese, served with pasta $23

Chicken Chesapeake - seared breast of chicken topped with jumbo lump crab, mornay sauce, rice pilaf $30

Sesame Chicken - sesame crusted chicken breast, peach chutney, rice pilaf $25

BBQ Baby Back Ribs - slow roasted rack of meaty, tender pork ribs, homemade bbq sauce, cole slaw $28

Surf and Turf - 5 oz. filet mignon, 5 oz. lobster tail, red skin mashed potatoes $62 with 8oz. filet $72

BURGERS AND MORE

served with fresh cut fries

(Burgers available with 8 oz. Angus Reserve Beef, Salmon Patty, Grilled Chicken or Black Bean Patty)

California - American cheese, lettuce, tomato, onion, mayo $13

Smokehouse Tangler - bacon, fried onion tangles, American cheese, citrus chipotle sauce $13

Black & Bleu - cajun seasoning, melted bleu cheese, baby spinach, tomato $13

Prime Rib Sandwich - thinly sliced prime rib dipped in au jus, side of homemade bbq sauce or horseradish sauce $15

Pulled Pork - smoked pulled pork, jalapeno slaw, home made bbq sauce, brioche roll $13

Additional Sides - $4

Fresh Asparagus (+$3)

Lemon Parmesan Orzo

Fresh Cut Fries

Roasted Yukon Potatoes

Petite Brussel Sprouts

Red Skin Mashed Potatoes

Rice Pilaf

Asparagus Risotto (+$3)

Spinach & Tomato Bleu Cheese Orzo

Sauteed Onions & Mushrooms

 

The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.