Dinner Menu

APPETIZERS

Baked French Onion Soup- Au Gratin hearty beef broth, onions, crouton, melted cheese $7

Dodge City Beer Cheese Soup -rich blend of veggies, beer and a trio of cheeses $6

Soup De Jour- homemade soup of the day $6

House Chips- ribbon cut potatoes, Irish porter cheese sauce, sour cream, smoked jalapenos $13

Dodge City Crab Dip- rich white sauce, cheese, lumps of fresh crab, seasoned bread rounds $17

Braised Bison Tacos- house braised bison, onion, lettuce, tomato, cheese, flour tortilla, tomatillo picante sauce $15

Fried Mozzarella- fresh sliced mozzarella, hand breaded, deep fried, marinara dipping sauce $10

Street Corn Shrimp- street corn fried shrimp, jalapeno slaw, remoulade sauce $13

Soft Pretzel Bites- salted and baked, house made tangy mustard and cheese sauce $10

Calamari- tossed in lightly seasoned flour, flash fried, smoked jalapeno remoulade dipping sauce $14

Seared Sea Scallops- Chile mango butter, jalapeno slaw $19

Shrimp Cocktail- six jumbo steamed shrimp, dusted with old bay, duo of cocktail sauces mango and traditional $15

Buffalo Chicken Egg Rolls- shredded buffalo chicken, Danish bleu cheese, fontina cheese $11

GREENS

House Tossed Salad- mixed greens, tomato, cucumber, onion, shredded cheddar, croutons $5

Chopped Caesar- artisan romaine, croutons, aged reggiano cheese $6 add Chicken, Shrimp or Beef Tenderloin $17

Classic Iceberg Wedge-hardboiled egg, bacon, tomato, crumbled bleu cheese, red bleu cheese vinaigrette $7

Icicle Salad- hydroponic icicle lettuce, goat cheese, sliced almonds, coconut, creamy orange dressing $7

Pittsburgh Steak Salad- mixed greens, tomato, red onions & peppers, French fries, cheddar, pepper parmesan dressing $18

Coconut Chicken- mixed greens, toasted almonds, coconut, strawberries, coconut chicken, poppyseed dressing $14

Hand Cut Angus Reserve Steaks
(wet aged for 40 days) served with choice of one side dish

Filet Mignon 5 oz. 8 oz. 12 oz. $28, $38, $49 (herb butter, demi-glace and fried onion nest)

Cold Smoked Ribeye – 12 oz. $30 (herb butter, fried onion nest)

Cold Smoked Delmonico – 14 oz. $36 (herb butter, fried onion nest)

ENTREES

Dodge City Peppersteak- two 4 oz. filet mignon medallions seared in cracked black pepper, mango chutney, rice pilaf $42

13 oz. Prime NY Strip- chargrilled, sauteed mushrooms, demi-glace, horseradish mashed potatoes $45

18 oz. Bone in Ribeye- garlic pepper chargrilled, caramelized onions, red wine demi-glace, bacon cheddar mashed potatoes $55

Balsamic Marinated Hanger Steak- grilled, sliced, red wine demi-glace, smoked tomato & spinach bleu cheese orzo $26

12 oz. Bone In Pork Chop- chargrilled, hickory molasses rub, red skin mashed potatoes, peppercorn mango sauce $25

Scottish Salmon Fillet- broiled, lemon parmesan orzo, jalapeno slaw, lemon dill sauce $25

Seafood Bake- baked shrimp, haddock and a crab cake, Swiss cheese, white wine basil butter, crumb topping, rice pilaf $29

Fried Shrimp or Oysters- six lightly breaded, lightly fried, fresh cut fries $25

Broiled Crab Cakes- well-seasoned Maryland jumbo lump, jalapeno slaw, loaded fingerling potatoes $32

Crab Topped Haddock- broiled, buttery crumb topping, Chile mango butter, rice pilaf $28

Chicken Parmigiana- breaded, tender chicken, homemade sauce, melted cheese, served with pasta $22

Chicken Chesapeake- seared breast of chicken topped with jumbo lump crab, mornay sauce, rice pilaf $29

Sesame Chicken- sesame crusted chicken breast, peach chutney, rice pilaf $24

BBQ Baby Back Ribs- slow roasted rack of meaty, tender pork ribs, homemade bbq sauce, cole slaw $28

Surf and Turf- 5 oz. filet mignon, 5 oz. lobster tail, red skin mashed potatoes $56 with 8oz. filet $69

BURGERS AND MORE

served with fresh cut fries

(Burgers available with 8 oz. Angus Reserve Beef, Salmon Patty, Grilled Chicken or Black Bean Patty)

California- American cheese, lettuce, tomato, onion, mayo $13

Smokehouse Tangler- bacon, fried onion tangles, American cheese, citrus chipotle sauce $13

Black & Bleu- cajun seasoning, melted bleu cheese, baby spinach, tomato $13

Prime Rib Sandwich- thinly sliced prime rib dipped in au jus, side of homemade bbq sauce or horseradish sauce $15

Pulled Pork- smoked pulled pork, jalapeno slaw, home made bbq sauce, brioche roll $13

Lobster Roll- pan seared lobster, onion, carrot, celery, brown butter sauce, split top brioche roll $28

Additional Sides - $4

The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.